If I had this weeks produce, I'd cut my carrots, parsnip, and beets lengthwise, chop up some onion and roast them all in the oven with olive oil and thyme. Thyme is easy to remove from the stem if you hold the top and pull downward.
I'd then prepare two slices of bread with my condiments of choice, slice up the tomato and pepper, they could be roasted too. Place all veggies on a sandwich and enjoy.
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