Fresh, organic, chocolate mint leaves, cut straight from a pot on my patio, is a delight. The first time
you taste a fresh chocolate mint leaf, you might think someone is
playing a trick on you. Chocolate mint leaves smell and taste like mint
and, well, chocolate. Reminding me of my ever favorite ice cream ~ mint chocolate chip, without the calories.
There are many uses, the simplest is adding it to a of cool glass of water or lemonade. On a cooler day, you can pour warm water over it and make tea, or put a few sprigs in your coffee in the morning for a delightful new flavor. Any recipe that calls for mint, you can replace it with chocolate mint for a bite of a flare.
Store mint stems down in a glass of water with a plastic
bag over the leaves. Refrigerate for up to a week,
changing the water every two days.
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